Trigonella foenum-graecum
Origin: Egypt
Appearance: Tan colored, cuboid seeds
Aroma: Sweet and licoricy
Flavor: Slightly bitter
Use: Fenugreek is an important spice that is used in near-East and Mediterranean cuisine, such as Panch Phoron seasoning, pickles, and daals. Medicinally, it is used to aide in breast milk production.

This product is available in both whole and ground.