Harissa is a paste made of roasted peppers and spice and is used as a condiment in Tunisia and Morocco. This seasoning is a starter set for making harissa at home, but also acts as great seasoning for grilling meat and vegetables.

To make harissa, soak 10 dried chili peppers in water for 30 minutes, then remove stems/ seeds and drain. Combine in a blender 2 tablespoons olive oil, 1 tablespoon harissa seasoning and 1 teaspoon salt. Blend together with peppers until smooth.

Ingredients: organic chili flakes, organic garlic, organic parsley, organic caraway, and organic coriander.

This product is available online.