Rosmarinus Officinalis
Origin: Morrocco
Appearance: Greyish green colored leaves.
Aroma: Evergreen and citrus.
Flavor: Bitter and astringent.
Use: Rosemary is an essential herb in Italian cuisine and is often used in roasts. When used for smoking, it can impart and peppery, woodsy aroma to meats.

We offer this product in whole leaves, teabag cut, and ground.