Crocus Sativus Origin:IndiaAppearance: Deep red threads.Aroma: Floral, with notes of honey and grass.Flavor: Slightly bitterUse: Saffron can be used as a coloring agent in rice dishes. Traditionally used in Mediterranean dishes - e.g., Spanish paella, Provencal bouillabase, Catalan zarzuela, Moghul biryani, and risotto alla Milanese. 

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