Thymus vulgaris
Origin: Turkey
Appearance: Green leaves
Aroma: Herby and aromatic
Flavor: Peppery, slightly bitter
Use: Thyme is an essential ingredient in Za’atar seasoning, bouqet garni, and Herbes de Provence. It can be used in anything from roasts to sauces to impart depth and savoriness.  

We offer this product in both C/S and ground.