The following compounds that help mimic natural flavors, Synthetically-derived benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone, and pyridine - “Permitted to be label as Artificial Flavor” - are no longer allowed to be used as food additives. The FDA says it will de-list six of the synthetic compounds from its additive list and is giving manufacturers 24 months to "identify suitable replacement ingredients and reformulate their food products." For more information click the link below.

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