Vanilla planifolia

Origin: Indonesia
As Known As: Bourbon Vanilla, Madagascar Vanilla.
Appearance: Dark brown to black pods.
Aroma: Vanilla
Flavor: Vanilla
Use: Vanilla can be used as a stand-alone flavoring agent, and to enhance other flavors such as chocolate, custard, and caramel. It is most extensively used in baked goods and in dessert applications.

We offer this product in whole pods (both Organic and Organic Fair Trade), powder, and in extract form.